Tried and True Recipes - October 2025

Fall-toush Salad by Smitten Kitchen Submitted by Patricia Stordeur Here is a great fall salad. I love to use it as a side for big holiday meals. These proportions serve 2, so double or triple the ingredients for a larger crowd. Leftovers are also wonderful. Ingredients for the salad: 3 tablespoons olive oil, possibly plus another spoonful 1 1/4 pound delicata squash (one medium) 1/2 pound brussels sprouts Salt and freshly ground black pepper or Aleppo pepper flakes to taste 1 large pita bread Kosher salt 2 scallions, thinly sliced About 1 tablespoon mint leaves, finely chopped About 1 tablespoon flat-leaf parsley or cilantro leaves, finely chopped Additional ground sumac or paprika, to finish Ingredients for the dressing: 2 teaspoons ground sumac or paprika (but sumac is so much better in this salad!) 2 teaspoons warm water 1 to 2 tablespoons lemon juice 1 small garlic clove, minced 1 teaspoon white wine vinegar 4 tablespoons olive oil S...